Full-Service Catering – Traditional Buffet
PLEASE ALLOW 7-DAY NOTICE ON ALL HOT FOOD ORDERS.
Staffing, equipment, and food.
China plate service, including flatware and napkins.
Hors D’oeuvre
Cubed cheese station with pepperoni
Fresh vegetable tray with dip
Fresh bruschetta drizzle with balsamic glaze served on a crustini
Shrimp and crab dip with toasted crustini
Tomato and mozzarella with fresh basil oil
Salad Choices
Select one from the following:
Tossed mix greens
With tomatoes, carrots, cucumbers and vinaigrette dressing
Romaine Salad
Sliced strawberries and sliced red onions with walnuts served in a strawberry vinaigrette
Classic Caesar Salad
Sliced red onions and oven roasted croutons
Buffet with Carving Station
Select two meats from the following:
Roast Sirloin of Beef
Baked Ham
Roast Turkey
Roast Pork
Roast Prime Rib of Beef
Roast Tenderloin of Beef
Roasted Breast of Chicken Herbed
Stuffed Flounder
Choice of Pasta
Stuffed Shells
Manicotti
Penni tossed with vegetables in cream sauce
Also Included
Roasted garlic rosemary potatoes
Mixed vegetable medley
Dinner rolls and butter
Dessert
A mixture of made to order cookies, pies, cakes, and Italian miniatures
Hot Beverage Station
Colombian coffee (also available decaffeinated) as well as assorted gourmet and herbal teas. Half &Half creamers, lemon wedges, sugar, Sweet & Low, and Splenda also provided.
