Hors D’Oeuvres

Shrimp cocktail – with cocktail sauce and sliced lemons

Oysters on a half shell

Antipasto Tray – A mixture of Italian meats, olives, roasted red peppers, peppers shooters, and fresh mozzarella over mixed greens

Fresh vegetable tray- with dip

Cubed cheese and pepperoni

Fresh bruschetta – on crustini

Fresh crab bruschetta- on crustini

Tomato and mozzarella – with a basil oil

Cold canapé tray

Fresh Fruit

Mussels- in a red or white sauce

Mini crab cakes

Homemade crab imperial – stuffed mushrooms

Scallops – wrapped in bacon

Cocktail meatball – in a marinara or Burgendy with mushrooms

Shrimp scampi

Shrimp and crab dip- with crustini4

Chicken quesadilla cornucopia

Beef Wellington

Mini Quiche Assortment – Lorraine, Florentine, Mushroom, or Monterey cheese

Beef hibachi skewer

Franks in a blanket

Scallop wrapped in bacon

Mini chicken cordon bleu

Chicken Hawaiian – Cubed chicken, pineapple cubes coated with sweet and sour sauce

Chicken Sauté – Chicken breast with light teriyaki sauce

Spanakopita – Phyllo dough filled with spinach, onions, garlic cream cheese, and feta cheese

Italian antipasto skewer – Artichoke heart, mozzarella cheese, black olive, and sun-dried tomatoes

Mini crab cakes

Shrimp cocktail also available for additional cost