Full Service – Seated Dinner
Boneless Stuffed Breast of Capon
Stuffed chicken breast covered with a creamy chicken gravy
Chicken Marsala
Chicken breast sautéed and finished with a marsala mushroom wine sauce
Chicken Piccata
Chicken breasted sautéed with garlic and capers and finished in a lemon wine sauce
Chicken Imperial
Chicken breast topped with crab imperial
Stuffed Flounder with Crab Imperial
Stuffed Shrimp with Crab Imperial
Roasted Sliced Sirloin of Beef – With Sherry Mushroom Sauce
Roasted Prime Rib of Beef, Au jus
Roasted Sliced Tenderloin of Beef – with bordelaise sauce
Broiled Filet Mignon – with sliced mushrooms and onions
Surf and Turf
* Rolls and butter on all tables.
Hors D’oeuvre
Cubed cheese station- with pepperoni
Fresh vegetable tray – with dip
Fresh bruschetta – drizzled with balsamic glaze served on a crustini
Tomato and mozzarella – with fresh basil oil
Appetizer
Select one from the following:
Fresh Fruit Cup
Chilled Melon Wedge – with Proscutto
Crab Bisque
Shrimp Bisque
Cream of Broccoli
Minestrone Soup
Italian Wedding
Salads
Select one of the following:
Tossed mixed greens
With tomatoes, carrots, cucumbers, and vinaigrette dressing
Romaine Salad
With sliced strawberries, sliced red onions, and walnuts in a strawberry vinaigrette
Classic Caesar Salad
With sliced red onions and oven roasted croutons
* Every Entrée Plate is Presented with a Selection of Vegetable and Starch
Vegetable and Starch
Select two from the following:
Oven roasted red skin potatoes – with rosemary and fresh garlic
Garlic Smashed Potatoes
Long grain and wild rice pilaf
Italian Baked Stuffed Shells
Farfalli Pasta
Served in a garlic white cream sauce and tossed with sun-dried tomato and black olive
Whole baby green beans
Topped with toasted almond butter
Mixed Vegetables Medley
Includes broccoli, cauliflower, carrots, and yellow and green squash topped with a fresh garlic butter
Sweet Buttered Corn
Served with a mix of red and green peppers
Dessert
A mixture of made to order cookies, pies, cakes, Italian miniatures, or a served dessert:
Italian Rum Cream Cake
Strawberry Short Cake
French Éclair
Black Magic Cake
Hot Beverage Station
Colombian coffee (also available decaffeinated) as well as assorted gourmet and herbal teas. Half & Half creamers, lemon wedges, sugar, Sweet & Low, and Splenda also provided.
